Connected through their leadership roles at a family resource center, UW Tacoma alumni Amalia Perez, Bryan Neal and Roxy Magno are dedicated to serving their community both personally and professionally.
July 2, 2025UW Tacoma is celebrating the amazing achievements of more than 1,750 new graduates this year.
June 10, 2025Dan Wickens (BABA ’13) has made it his mission to make finances less scary for students.
May 29, 2025In March 2025, twenty students and two faculty members from the Milgard School of Business embarked on an enriching study tour to Vietnam. The journey was a blend of academic lectures, cultural immersion, and insightful tours, providing a comprehensive understanding of Vietnam's business environment and cultural heritage.
May 19, 2025Sound Credit Union is helping ensure students are able to develop personal and professional skills that they're going to take out into the workplace and help build stronger communities.
May 16, 2025Seven community design workshops as well as the Tri-Campus NextGen Civic Leader Corps Community of Practice made for an exciting Spring 2025 quarter in the Global Innovation and Design Lab
May 6, 2025A mix of students studying biomedical sciences, accounting, social work and computer science make up this year’s UW Tacoma contribution to the Husky 100.
April 22, 2025The power of good food, local business, and all things fried chicken with Paolo Campbell (SIAS ’10), owner and head chef of The Chicken Supply.
April 17, 2025The award recognizes outstanding student leaders at Washington Campus Coalition member campuses for their work in civic engagement, community leadership and social entrepreneurship.
April 2, 2025A new paper published in Nature is the start of a research collaboration that includes faculty and graduate students at UW Tacoma.
March 28, 2025
